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Join us at 5PM every Tuesday - Saturday to enjoy a delicious 3 course dinner before heading down the street to Symphony Hall! This 3 course menu is $49 per person exclusive of taxes and gratuity.
ANTIPASTI
Select OneRoasted Carrots
whipped gorgonzola, pickled cranberries, tuscan kale, pecans, dillFall Chopped Salad
honey crisp apples, chicories, smoked feta, golden raisins, pepperoncini, black olive crumbs, chili lime vinaigrette, mintPoached Pear & San Danielle Prosciutto
toasted pepitas, sageENTRÉES
Select OneRigatoni Bolognese
beef, veal, pork, tomato, pancetta,
parmigiano reggianoNonna’s Eggplant Parmigiana
san marzano tomato, mozzarella, bread crumbs, parmigiano reggiano, basilZa’atar Spiced Chicken
delicata squash caponata, tahini sauce, celeryRoasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepperMy New Option
Add truffles
DESSERT
Select OneWarm Chocolate Chip Cookie
Vanilla gelato, sea saltSorbet
seasonal selectionSelect a Menu:
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