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Our Menu
Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay. Transport yourself to the coast in just one bite.
Introducing: Porto's Tiramisu Cart for two featuring 3 delicious tiramisu flavors served tableside – Reserve Now!
DINNER MENU
Items marked with * may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please notify your server if anyone in your party has an allergy.BREAD
Herb Dusted Focaccia
smoked tomato, olive oil
8
CRUDO
The Positano Platter*
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by spicy pineapple mignonette, cocktail sauce and lemon
125
Tuna Tartare*
seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro
25
Shrimp Cocktail
house cocktail sauce
6
Local Oysters*
each
3
Local Oysters*
grapefruit mignonette, hot sauce, lemon1/2 Dozen
$18
Full Dozen
$36
SALADS
Chopped Salad
chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
18
Shaved Zucchini & Arugula Salad
fennel, ricotta salata, toasted almonds,
lemon-caper vinaigrette, basil
18
ANTIPASTI
Grilled Caesar Street Corn
parmigiano reggiano, pangrattato, anchovy, aleppo pepper
17
Heirloom Tomato & Burrata
heirloom tomato, strawberry agrodolce,
pistachio, grilled toast, basil
21
Octopus A La Plancha
fingerling potato, aioli, smoked tomato, celery relish
24
Melon & Prosciutto
san daniele prosciutto, melon gazpacho sidecar, sumac, candied hazelnut, mint
18
Crispy Calamari
pickled peppers, spicy tomato aioli
21
Porto Meatballs
beef, veal, pork, tomato, parmigiano reggiano, oregano
18
Cauliflower Agrodolce
golden raisins, shallots, pecorino, pine nuts, anchovy
17
HOUSEMADE PASTAS
Roasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper
30
My New Option
Add truffles
Rigatoni Bolognese
beef, veal, pork, tomato, pancetta,
parmigiano reggiano
28
Ricotta Gnocchi
parmigiano reggiano, lemon butter, eight pepper spice, sage
32
My New Option
Add truffles
Chitarra Verde
little neck clams, basil pesto, garlic scape, calabrian chili
36
add burrata
add burrata$6
ENTRÉES
Whole Seared Branzino
eggplant caponata, capers, red pepper sauce, mint
54
Seared Scallops
chanterelle mushrooms, corn,
braised sungold tomato, chervil
48
Double Rib Lamb Chops*
roasted thyme potatoes, rosemary yogurt, salsa verde, olives
46
Prime Flat Iron Steak*
fingerling potatoes, bordelaise,
red watercress, smoked olive butter, cilantro
46
Za'atar Spiced Chicken
insalata verde, grilled peach, tahini, basil
38
Nonna's Eggplant Parmigiana
san marzano tomato, mozzarella, bread crumbs, parmigiano reggiano
32
Short Rib Lasagna
san marzano tomato, parigiano reggiano, bechamel, herb pesto
34
Lobster Roll MKT
buttered brioche, celery, lemon aioli, fine herbs, fries
38
ENTRÉES TO SHARE
Whole Za'atar Spiced Chicken
insalata verde, grilled peach, tahini, basil
75
Mushroom Mafalde & Black Truffle
joyberry farms roasted oyster mushrooms, garlic butter, parmigiano, aleppo pepper
90
Piatto Di Mare
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
125
32oz Grilled Ribeye *
fingerling potatoes, bordelaise, red watercress, smoked olive butter, cilantro
115
SIDES
Seared Broccolini
12
Smashed Crispy Potatoes
12
Truffle Fries
12
DESSERTS
Porto's Tiramisu Cart
Tiramisu for two, featuring our house flavors of classic, strawberry, and pistachio, served tableside from Porto's Tiramisu Cart.
*Available each evening, in limited quantity
25
Porto Pistachio Sundae
pistachio gelato, tahini caramel, strawberry, whipped cream
15
Chocolate Cake
cherry gelato, candied hazelnut, mint
15
Warm Chocolate Chip Cookie
vanilla ice cream, sea salt
15
Tiramisu
mascarpone, espresso, rum
15
Sorbet
seasonal selection
10
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