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Our Menu
Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay. Transport yourself to the coast in just one bite.
DINNER MENU
CRUDO
The Positano Platter
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by grapefruit mignonette, cocktail sauce and lemon
125
Tuna Tartare
seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro
25
Shrimp Cocktail
house cocktail sauce
6
Local Oysters
each
3
Half Dozen Local Oysters
18
BREAD
Herb Dusted Focaccia
smoked tomato, olive oil
8
SALADS
Chopped Salad
chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
18
ANTIPASTI
Roasted Carrots
whipped gorgonzola, pickled cranberries, tuscan kale, pecans, dill
17
Cauliflower Agrodolce
golden raisins, shallots, pecorino, pine nuts, anchovy
17
Porto Meatballs
beef, veal, pork, tomato, parmigiano reggiano, oregano
18
Crispy Calamari
pickled peppers, spicy tomato aioli
21
Local Burrata
fig preserve, curly endive, chili-sumac oil, grilled toast, tarragon
21
Octopus A La Plancha
fingerling potato, aioli, smoked tomato, celery relish
24
San Daniele Prosciutto & Poached Pear
toasted pepitas, sage
18
Brussels Sprouts
date-chili sauce, almonds, pomegranate, cilantro
16
HOUSEMADE PASTAS
Roasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper
30
My New Option
Add truffles
Rigatoni Bolognese
beef, veal, pork, tomato, pancetta,
parmigiano reggiano
28
Ricotta Gnocchi
parmigiano reggiano, lemon butter, eight pepper spice, sage
32
My New Option
Add truffles
Chitarra & Mussels Puttanesca
harissa braised tomatoes, capers, olives, preserved lemon, anchovy, parsley
32
ENTRÉES
Nonna's Eggplant Parmigiana
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
32
Whole Seared Branzino
romanesco, saffron pearl onions, romesco, hazelnuts, blood orange salmoriglio, mint
54
Double Rib Lamb Chops
roasted thyme potatoes, rosemary yogurt, salsa verde, olives
46
Seared Scallops
celery root purée, brussels sprout leaves, pancetta, pear, brown butter sauce
46
Za'atar Spiced Chicken
delicata squash caponata, tahini, celery, sesame seeds
38
Grilled Hanger Steak
fingerling potato, red watercress, smoked olive butter, cilantro
42
Short Rib Lasagna
san marzano tomato, parigiano reggiano, bechamel, herb pesto
34
ENTRÉES TO SHARE
Whole Za'atar Spiced Chicken
delicata squash caponata, tahini, celery, sesame seeds
75
Mushroom Mafalde & Black Truffle
roasted oyster mushrooms, garlic butter, parmigiano, aleppo pepper
90
Piatto Di Mare
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
125
32oz Bone In Ribeye
red wine reduction, roasted garlic, cipollini onion, chopped salad, chili-lime vinaigrette, rosemary
115
SIDES
Seared Broccolini
salmorigilio, giardiniera
12
Smashed Crispy Potatoes
garlic butter
12
Truffle Fries
parmesan, shaved black truffles
12
DESSERTS
Citrus Cheesecake
walnut oat crumble, citrus marmalade, mint
15
Chocolate Olive Oil Cake
raspberry, vanilla gelato, candied hazelnut
15
Warm Chocolate Chip Cookie
vanilla ice cream, sea salt
15
Tiramisu
mascarpone, espresso, rum
15
Sorbet
seasonal selection
10
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