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Overhead view of a wooden table featuring various dishes, gourmet dining experience.

Our Menu

Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay.  Transport yourself to the coast in just one bite.

MOTHER'S DAY

Our Mother’s Day Menu will be available on Sunday, May 10th from 11:00 AM–3:00 PM. Please note that this will be the only menu offered during that time.


ANTIPASTI

select one


Baklava Coffee Cake
phyllo, pistachio, labneh, cardamom syrup, orange
20


San Daniele Prosciutto
cherries, toasted almonds, pea tendrils
18


Porto Meatballs
beef, veal, pork, san marzano tomato, parmigiano reggiano, oregano
18


Local Burrata
poached rhubarb, strawberry, pistachio, grilled toast, basil
21


Octopus A La Plancha
fingerling potato, aioli, smoked tomato, celery relish
24


Crispy Calamari
pickled peppers, spicy tomato aioli
21


Tuna Tartare
Seaweed yogurt, pear, ginger, wonton chips, cilantro
25


Shrimp Cocktail
house cocktail sauce
6


Local Oysters
spicy pineapple mignonette, hot sauce, lemon
3


Grilled Asparagus
baby carrots, parmigiano reggiano, pepitas, sesame
17


Chopped Salad
chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
18



ENTRÉES

select one


Tiramisu Baked French Toast
Mascarpone, espresso creme anglaise, raspberry
20


Smoked Salmon Eggs Benedict
poached eggs, spinach, hollandaise, toast
24


Shakshuka
braised harissa tomato, poached eggs, peperonata, pecorino, sumac toast, cilantro
24


Chicken & Waffles
porto fried chicken, whipped cinnamon butter, honey chili glaze, chives
26


Grilled Hanger Steak and Eggs
Fingerling potatoes, salsa verde, poached eggs, spicy tomato aioli
28


Lobster Roll
buttered brioche, celery, lemon aioli, fine herbs, fries
40


Porto Burger
brioche, gorgonzola, caramelized onion, caponata aioli
24


Roasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper
30
My New Option
Add truffles


Ricotta Gnocchi
parmigiano reggiano, lemon butter, eight pepper spice, sage
30



DESSERT

select one


Tiramisu
mascarpone, espresso, rum
15


Warm Chocolate Chip Cookie
vanilla ice cream, sea salt
15


Chocolate Olive Oil Cake
raspberry, vanilla gelato, candied hazelnut
15


Sorbet
seasonal selection
15



CHILDREN'S MENU

children may select one entrée from the children’s menu and one dessert from the adult menu


Grilled Cheese


Rigatoni Pasta
choice of butter or red sauce, parmigiano reggiano on side


Meatballs and Toast
porto meatballs, grilled toast


Fresh Fruit Bowl

Select a Menu:

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RING ROAD

BOSTON, MA 02199

Tues - Thurs  5pm - 9pm

Fri + Sat  5pm - 10 pm

(617) 536-1234

James Beard Foundation Award Winner

Porto Partner, Chef Jody Adams,
is a two-time James Beard Award Winner!

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Copyright Porto Boston 2026

© 2023 by Porto Boston.

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