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Our Menu
Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay. Transport yourself to the coast in just one bite.
Introducing: Porto's Tiramisu Cart for two featuring 3 delicious tiramisu flavors served tableside – Reserve Now!
DINNER MENU
Items marked with * may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please notify your server if anyone in your party has an allergy.BREAD
Herb Dusted Focaccia
smoked tomato, olive oil
8
CRUDO
The Positano Platter*
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by spicy pineapple mignonette, cocktail sauce and lemon
125
Tuna Tartare*
seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro
25
Shrimp Cocktail
house cocktail sauce
6
Local Oysters*
each
3
Local Oysters*
grapefruit mignonette, hot sauce, lemon1/2 Dozen
$18
Full Dozen
$36
SALADS
Chopped Salad
chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
18
ANTIPASTI
Roasted Honeynut Squash
black beluga lentils, tuscan kale, apple, tahini, sesame
18
Roasted Beets & Whipped Goat Cheese
grapefruit, orange, almond, hazelnut, pistachio, cumin, sesame, dill
18
Burrata & Poached Pear
pumpkin seed pesto, calabrian chili oil,
grilled focaccia
22
Brussels Sprouts Agrodolce
almonds, pomegranate, cilantro
16
Octopus A La Plancha
fingerling potato, aioli, smoked tomato, celery relish
24
Crispy Calamari
pickled peppers, spicy tomato aioli
21
Prosciutto & Figs
san daniele prosciutto, fig mostarda, pecorino, arugula
18
Porto Meatballs
beef, veal, pork, tomato, parmigiano reggiano, oregano
18
HOUSEMADE PASTAS
Roasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper
30
My New Option
Add truffles
Rigatoni Bolognese
beef, veal, pork, tomato, pancetta,
parmigiano reggiano
28
Squash Ravioli
balsamic brown butter, parmigiano reggiano, amaretti crumble, rosemary
34
add burrata
add burrata$6
Ricotta Gnocchi
parmigiano reggiano, lemon butter, eight pepper spice, sage
32
My New Option
Add truffles
ENTRÉES
Whole Seared Branzino
romanesco, salmoriglio, red pepper sauce, hazelnut, mint
56
Seared Scallops
spiced quinoa,
caramelized celery root & parsnip,
carrot-ginger purée, chervil
48
Porto Burger
housemade sesame brioche, bacon jam, vermont cheddar, truffle aioli, fries
25
Nonna's Eggplant Parmigiana
san marzano tomato, mozzarella, bread crumbs, parmigiano reggiano
32
Double Rib Lamb Chops*
roasted thyme potatoes, rosemary yogurt, salsa verde, olives
42
Juniper Spiced Chicken
creamy polenta, mushroom ragout,
lemon thyme
38
Prime Flat Iron Steak*
fingerling potatoes, bordelaise,
red watercress, smoked olive butter, cilantro
46
Short Rib Lasagna
san marzano tomato, parigiano reggiano, bechamel, herb pesto
34
ENTRÉES TO SHARE
Whole Juniper Spiced Chicken
creamy polenta, mushroom ragout,
lemon thyme
75
Mushroom Mafalde & Black Truffle
joyberry farms roasted oyster mushrooms, garlic butter, parmigiano, aleppo pepper
90
Piatto Di Mare
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
125
32oz Grilled Ribeye *
fingerling potatoes, bordelaise, red watercress, smoked olive butter, cilantro
115
SIDES
Seared Broccolini
12
Smashed Crispy Potatoes
12
Truffle Fries
12
DESSERTS
Porto's Tiramisu Cart
Tiramisu for two, featuring our house flavors of classic, strawberry, and pistachio, served tableside from Porto's Tiramisu Cart.
*Available each evening, in limited quantity
25
Triple Layer Chocolate Cake
vanilla gelato, hazelnut
15
Warm Chocolate Chip Cookie
vanilla ice cream, sea salt
15
Tiramisu
mascarpone, espresso, rum
15
Raspberry Sorbet
sesame tuile, pomegranate
15
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