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Our Menu
Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay. Transport yourself to the coast in just one bite.
CRUDO
The Positano Platter
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by spicy melon mignonette, cocktail sauce and lemon
$125
Tuna Tartare
seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro
$25
Shrimp Cocktail
house cocktail sauce
$6
Local Oysters
each
$3
Half Dozen Local Oysters
$18
Dozen Local Oysters
$36
BREAD
Herb Dusted Focaccia
smoked tomato, olive oil
$8
SALADS
Fall Chopped Salad
honey crisp apples, chicories, smoked feta, golden raisins, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
$18
ANTIPASTI
Roasted Carrots
whipped gorgonzola, pickled cranberries, tuscan kale, pecans, dill
$17
Cauliflower Agrodolce
golden raisins, shallots, pecorino, pine nuts, anchovy
$17
Porto Meatballs
beef, veal, pork, tomato, parmigiano reggiano, oregano
$18
Crispy Calamari
pickled peppers, spicy tomato aioli
$21
Local Burrata
fig preserve, curly endive, chili-sumac oil, grilled toast, tarragon
$21
Octopus A La Plancha
fingerling potato, aioli, smoked tomato, celery relish
$24
San Daniele Prosciutto & Poached Pear
toasted pepitas, sage
$18
Steamed Mussels Puttanesca
harissa braised tomatoes, capers, olives, preserved lemons, grilled anchovy focaccia, parsley
$18
Brussel Sprouts
date-chili sauce, almonds, pomegranate, cilantro
$16
HOUSEMADE PASTAS
All pastas are made fresh everyday, in-house.Roasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper
$30
My New Option
Add truffles
Rigatoni Bolognese
beef, veal, pork, tomato, pancetta,
parmigiano reggiano
$28
Ricotta Gnocchi
parmigiano reggiano, lemon butter, eight pepper spice, sage
$32
My New Option
Add truffles
Wild Boar Papardelle
braised boar ragu, charred cabbage, calabrian chili, manchego, marjoram
$32
ENTRÉES
Nonna's Eggplant Parmigiana
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
$32
Whole Seared Branzino
romanesco, saffron pearl onions, romesco, hazelnuts, blood orange salmoriglio, mint
$54
Double Rib Lamb Chops
roasted thyme potatoes, rosemary yogurt, salsa verde, olives
$46
Seared Scallops
celery root puree, brussel sprouts, pancetta, pear, brown butter, chervil
$46
Za'atar Spiced Chicken
delicata squash caponata, tahini, celery, sesame seeds
$38
Grilled Hanger Steak
fingerling potato, red watercress, smoked olive butter, cilantro
$42
Faroe Island Salmon
stewed lentils, roasted grapes, rosemary labneh, swiss chard, fennel pollen, dill
$37
ENTRÉES TO SHARE
Plated for 2+ guests to shareWhole Za'atar Spiced Chicken
delicata squash caponata, tahini, celery, sesame seeds
$75
Mushroom Mafalde & Black Truffle
roasted oyster mushrooms, garlic butter, parmigiano, aleppo pepper
$90
Piatto Di Mare
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
$125
32oz Bone In Ribeye
red wine reduction sauce, roasted garlic, cipollini onion, summer chopped salad, chili-lime vinaigrette, rosemary
$115
SIDES
Seared Broccolini
salmorigilio, giardiniera
$12
Smashed Crispy Potatoes
garlic butter
$12
Truffle Fries
parmesan, shaved black truffles
$12
DESSERTS
Pumpkin Torta Caprese
mascarpone gelato, toasted almonds, pomegranate, sage
$15
Lemon Meringue Cheesecake
gingersnap crumble, rhubarb-strawberry compote,
meyer lemon zest, mint
$15
Warm Chocolate Chip Cookie
vanilla ice cream, sea salt
$15
Tiramisu
mascarpone, espresso, rum
$15
Sorbet
seasonal selection
$10
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