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CRUDO
The Positano Platter
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by spicy melon mignonette, cocktail sauce and lemon
$126
Tuna Tartare
seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro
$26
Shrimp Cocktail
house cocktail sauce
$7
Local Oysters
each
$4
Half Dozen Local Oysters
$19
Dozen Local Oysters
$37
BREAD
Herb Dusted Focaccia
smoked tomato, olive oil
$8
SALADS
Fall Chopped Salad
honey crisp apples, chicories, smoked feta, golden raisins, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
$18
ANTIPASTI
Roasted Carrots
whipped gorgonzola, pickled cranberries, tuscan kale, pecans, dill
$17
Cauliflower Agrodolce
golden raisins, shallots, pecorino, pine nuts, anchovy
$17
Porto Meatballs
beef, veal, pork, tomato, parmigiano reggiano, oregano
$18
Crispy Calamari
pickled peppers, spicy tomato aioli
$21
Local Burrata
fig preserve, curly endive, chili-sumac oil, grilled toast, tarragon
$21
Octopus A La Plancha
fingerling potato, aioli, smoked tomato, celery relish
$24
San Daniele Prosciutto & Poached Pear
toasted pepitas, sage
$18
Steamed Mussels Puttanesca
harissa braised tomatoes, capers, olives, preserved lemons, grilled anchovy focaccia, parsley
$18
Brussel Sprouts
date-chili sauce, almonds, pomegranate, cilantro
$16
HOUSEMADE PASTAS
All pastas are made fresh everyday, in-house.Roasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper
$30
My New Option
Add truffles
Rigatoni Bolognese
beef, veal, pork, tomato, pancetta,
parmigiano reggiano
$28
Ricotta Gnocchi
parmigiano reggiano, lemon butter, eight pepper spice, sage
$32
My New Option
Add truffles
Wild Boar Papardelle
braised boar ragu, charred cabbage, calabrian chili, manchego, marjoram
$32
ENTRÉES
Nonna's Eggplant Parmigiana
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
$32
Whole Seared Branzino
romanesco, saffron pearl onions, romesco, hazelnuts, blood orange salmoriglio, mint
$54
Double Rib Lamb Chops
roasted thyme potatoes, rosemary yogurt, salsa verde, olives
$46
Seared Scallops
celery root puree, brussel sprouts, pancetta, pear, brown butter, chervil
$46
Za'atar Spiced Chicken
delicata squash caponata, tahini, celery, sesame seeds
$38
Grilled Hanger Steak
fingerling potato, red watercress, smoked olive butter, cilantro
$42
Faroe Island Salmon
stewed lentils, roasted grapes, rosemary labneh, swiss chard, fennel pollen, dill
$37
ENTRÉES TO SHARE
Plated for 2+ guests to shareWhole Za'atar Spiced Chicken
delicata squash caponata, tahini, celery, sesame seeds
$75
Mushroom Mafalde & Black Truffle
roasted oyster mushrooms, garlic butter, parmigiano, aleppo pepper
$90
Piatto Di Mare
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
$125
32oz Bone In Ribeye
red wine reduction sauce, roasted garlic, cipollini onion, summer chopped salad, chili-lime vinaigrette, rosemary
$115
SIDES
Seared Broccolini
salmorigilio, giardiniera
$12
Smashed Crispy Potatoes
garlic butter
$12
Truffle Fries
parmesan, shaved black truffles
$12
DESSERTS
Lemon Meringue Cheesecake
gingersnap crumble, rhubarb-strawberry compote,
meyer lemon zest, mint
$16
Warm Chocolate Chip Cookie
vanilla ice cream, sea salt
$16
Tiramisu
mascarpone, espresso, rum
$16
Sorbet
seasonal selection
$11
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