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Our Menu
Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay. Transport yourself to the coast in just one bite.
MARATHON MENU
Our Marathon menu is available Sunday, April 19th, from 11:00AM - 7:00PM and Monday, April 20th, from 11:00AM - 7PM.BRUNCH SPECIALS
Baklava Coffee Cake
phyllo, pistachio, labneh, cardamom syrup, orange
20
Chicken & Waffles
porto fried chicken, whipped cinnamon butter, honey chili glaze, chives
26
Smoked Salmon Eggs Benedict
poached eggs, spinach, hollandaise, toast
24
Shakshuka
braised harissa tomato, poached eggs, peperonata, pecorino, sumac toast, cilantro
22
BREAD
Herb Dusted Focaccia
smoked tomato, olive oil
8
SALAD
Chopped Salad
chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
18
CRUDO
Tuna Tartare
seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro
25
Shrimp Cocktail
house cocktail saucePer Shrimp
$6
Local Oysters
grapefruit mignonette, hot sauce, lemonPer Oyster
$3
1/2 Dozen
$18
Full Dozen
$36
The Positano Platter
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by spicy pineapple mignonette, cocktail sauce and lemon
125
ANTIPASTI
Local Burrata
poached rhubarb, strawberry, pistachio, grilled toast, pea tendril, basil
21
Calamari Fritti
pickled peppers, spicy tomato aioli
21
Porto Meatballs
beef, veal, pork, san marzano tomato,
parmigiano reggiano, oregano
18
Grilled Asparagus
baby carrots, parmigiano reggiano, pepitas, sesame
17
Octopus A La Plancha
ingerling potato, aioli, smoked tomato, celery relish
24
HOUSEMADE PASTA
Roasted Mushroom Mafalde
joyberry farm oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper
30
My New Option
Add truffles
Short Rib Lasagna
san marzano tomato, parmigiano reggiano, bechamel, herb pesto
34
Bolognese
beef, veal, pork, san marzano tomato, pancetta, parmigiano reggiano
28
add burrata
add burrata$6
ENTRÉES
Double Rib Lamb Chops
roasted thyme potatoes, rosemary yogurt, salsa verde, olives
46
Grilled Hanger Steak
fingerling potato, bordelaise, red watercress, smoked olive butter, cilantro
42
Lobster Roll
buttered brioche, celery, lemon aioli, fine herbs, friesMKT
Za'atar Spiced Chicken
spring onions, baby carrots, artichokes, toasted focaccia, peas, tahini, basil
38
Wagyu Burger
brioche, Vermont cheddar, tomatoes, pickles, onions, spicy aioli
22
Nonna's Eggplant Parmigiana
san marzano tomato, mozzarella, bread crumbs, parmigiano reggiano
32
Whole Seared Branzino
seared cherry tomatoes, romesco, hazelnut, mint
54
SIDES
Truffle Fries
12
Seared Broccolini
12
Smashed Crispy Potatoes
12
Select a Menu:
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