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Our Menu

Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay.  Transport yourself to the coast in just one bite.

DINNER MENU


CRUDO



The Positano Platter
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by spicy melon mignonette, cocktail sauce and lemon
$126


Tuna Tartare
seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro
$26


Shrimp Cocktail
house cocktail sauce
$7


Local Oysters
each
$4


Half Dozen Local Oysters
$19


Dozen Local Oysters
$37


D.O.T. Tower for Two
dirty martinis, oysters (12 local), truffle fries
$81



SALADS



Summer Chopped Salad
heirloom cherry tomatoes, cucumbers, sweet baby peppers, smoked feta, pepperoncini, mint, black olive crumbs, chili-lime vinaigrette
$19


Farm Greens Salad
purple radish, celery, scallions, shaved fennel, parmigiano reggiano, lemon vinaigrette
$19



ANTIPASTI



Herb Dusted Foccacia
smoked tomato, olive oil
$9


Cauliflower Agrodolce
golden raisins, shallots, pecorino, pine nuts, anchovy
$17


Porto Meatballs
beef, veal, pork, tomato, parmigiano reggiano, oregano
$19


Crispy Calamari
pickled peppers, spicy tomato aioli
$22


Local Burrata
stone fruit agrodolce, heirloom tomatoes, pistachio dukkah, sesame, grilled toast, basil
$23


Octopus A La Plancha
fingerling potato, aioli, smoked tomato, celery relish
$25


Squash Blossom Fritti
lemon ricotta, tomato vierge, chili honey, anchovy
$20


Melon & San Daniele Prosciutto
melon gazpacho sidecar, sumac, candied hazelnut, mint
$19


Grilled Pesto Street Corn
basil pesto, chorizo crema, ricotta salata, pangrattato
$17



HOUSEMADE PASTAS
All pastas are made fresh everyday, in-house.


Roasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper
$31
My New Option
Add truffles


Rigatoni Bolognese
beef, veal, pork, tomato, pancetta, parmigiano reggiano
$29


Ricotta Gnocchi
parmigiano reggiano, lemon butter, eight pepper spice, sage
$33
My New Option
Add truffles


Lemon Chitarra & Clams
little neck clams, green garlic pesto, charred courgette, preserved lemons, calabrian chili, fried zucchini blossom, parsley
$36



ENTRÉES



Nonna's Eggplant Parmigiana
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
$31


Whole Seared Branzino
summer squash, sugar snap peas, leeks, braised harissa tomato, romesco, hazelnut, mint
$53


Double Rib Lamb Chops
roasted thyme potatoes, rosemary yogurt, salsa verde, olives
$47


Scallops & Sweet Corn
spiced couscous, sea beans, corn purée, peach relish, almonds, chervil
$47


Za'atar Spiced Chicken
sicilian eggplant caponata, green tahini, celery
$39


Grilled Hanger Steak
fingerling potato, red watercress, smoked olive butter, cilantro
$43


Lobster Roll
warm buttered brioche, celery, lemon, aioli, fine herbs, crispy house seasoned fries
$41


Faroe Island Salmon
haricots verts, zucchini, heirloom cherry tomatoes, sweet pea greens, lemongrass-ginger sauce, basil
$37



ENTRÉES TO SHARE
Plated for 2+ guests to share


Whole Za'atar Spiced Chicken
sicilian eggplant caponata, green tahini, celery leaves
$76


Mushroom Mafalde & Black Truffle
roasted oyster mushrooms, garlic butter, parmigiano, aleppo pepper
$91


Piatto Di Mare
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
$126


32oz Bone In Ribeye
red wine reduction sauce, roasted garlic, cipollini onion, summer chopped salad, chili-lime vinaigrette, rosemary
$116



SIDES



Seared Broccolini
salmorigilio, giardiniera
$13


Smashed Crispy Potatoes
garlic butter
$13


Truffle Fries
parmesan, shaved black truffles
$13



DESSERTS



Lemon Meringue Cheesecake
gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint
$16


Warm Chocolate Chip Cookie
vanilla ice cream, sea salt
$16


Tiramisu
mascarpone, espresso, rum
$16


Sorbet
seasonal selection
$11


Plum Butter Cake
whipped mascarpone, toasted almonds, crispy rosemary
$16


Lemon Cream Sorbetto
lemon gelato, meringue, sesame tuille, mint Add limoncello for $2
$9

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RING ROAD

BOSTON, MA 02199

Tues - Thurs  5pm - 9pm

Fri + Sat  5pm - 10 pm

(617) 536-1234

James Beard Foundation Award Winner
Porto Partner, Chef Jody Adams,
is a two-time James Beard Award Winner!
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© 2023 by Porto Boston.

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