Il Dolce Far Niente
The Amalfi Experience
at Porto Boston
Porto's Amalfi Dining Experience began four years ago as our love letter to the Mediterranean coast: golden hour dinners al fresco, a spritz after a day at the beach. It's become a summer tradition, and this year we've found new ways to indulge in it. The Amalfi Experience now opens in three distinct settings, each with its own light and feel.
Find the one that fits your evening, and reserve below.
Dinner Under
the Lemons
NOW OPEN!
Dine under the lemons in the lush green patio that's anchored Porto's summers for the last four years.
Good to know: These tables sit beneath our retractable awning, so the reservation is rain or shine. Bookable up to 90 days in advance
Note: If our outdoor dining options are showing as unavailable, it means the tables have all been booked. We strongly suggest you call the restaurant directly after 3PM to speak with our management team, who are sometimes able to create additional space.
The Terrace
NOW OPEN!
Our second outdoor space, reworked this year in warm neutrals for open-air dinners with that easy, just-back-from-the-water calm.
Good to know: The Terrace is fully open air with no cover, so seating opens for booking only when the weather allows. If conditions turn after you've reserved, we'll do our best to seat you inside the restaurant.
The Canopy Table
NEW! Open to the public beginning June 12.
Porto's newest experience, debuting in 2026. A handful of tables tucked inside our lounge beneath the new lemon canopy, the closest we come to an Amalfi August indoors.
Good to know: Because it's indoors, the Canopy Table runs rain or shine. Reservations open up to 14 days ahead, and seats are very limited.
What's included: A three-course prix fixe at $115 per guest: an amuse-bouche from our Chef, then your choice of appetizer, entrée, and dessert from our Canopy Menu of summer favorites, plus one spritz from the summer list. Our full food and beverage menu is available to add on. Price is exclusive of tax and gratuity, paid at the restaurant.