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Overhead view of a wooden table featuring various dishes, gourmet dining experience.

Our Menu

Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay.  Transport yourself to the coast in just one bite.

DINNER MENU

Items marked with " may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please notify your server if anyone in your party has an allergy.


BREAD




Herb Dusted Focaccia
smoked tomato, olive oil
8



CRUDO




The Positano Platter*
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by spicy pineapple mignonette, cocktail sauce and lemon
125


Tuna Tartare*
seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro
25


Shrimp Cocktail
house cocktail sauce
6


Local Oysters*
each
3


Local Oysters*
grapefruit mignonette, hot sauce, lemon
1/2 Dozen
$18

Full Dozen
$36



SALADS




Chopped Salad
chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
18


Shaved Zucchini & Arugula Salad
fennel, ricotta salata, toasted almonds, lemon-caper vinaigrette, basil
18



ANTIPASTI




Grilled Caesar Street Corn
parmigiano reggiano, pangrattato, anchovy, aleppo pepper
17


Heirloom Tomato & Burrata
heirloom tomato, strawberry agrodolce, pistachio, grilled toast, basil
21


Octopus A La Plancha
fingerling potato, aioli, smoked tomato, celery relish
24


Melon & Prosciutto
san daniele prosciutto, melon gazpacho sidecar, sumac, candied hazelnut, mint
18


Crispy Calamari
pickled peppers, spicy tomato aioli
21


Porto Meatballs
beef, veal, pork, tomato, parmigiano reggiano, oregano
18


Cauliflower Agrodolce
golden raisins, shallots, pecorino, pine nuts, anchovy
17



HOUSEMADE PASTAS

All pastas are made fresh everyday, in-house.


Roasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper
30
My New Option
Add truffles


Rigatoni Bolognese
beef, veal, pork, tomato, pancetta, parmigiano reggiano
28


Ricotta Gnocchi
parmigiano reggiano, lemon butter, eight pepper spice, sage
32
My New Option
Add truffles


Chitarra Verde
little neck clams, basil pesto, garlic scape, calabrian chili
36
add burrata
add burrata$6



ENTRÉES




Whole Seared Branzino
eggplant caponata, capers, red pepper sauce, mint
54


Seared Scallops
chanterelle mushrooms, corn, braised sungold tomato, chervil
48


Double Rib Lamb Chops*
roasted thyme potatoes, rosemary yogurt, salsa verde, olives
46


Prime Flat Iron Steak*
fingerling potatoes, bordelaise, red watercress, smoked olive butter, cilantro
46


Za'atar Spiced Chicken
insalata verde, grilled peach, tahini, basil
38


Nonna's Eggplant Parmigiana
san marzano tomato, mozzarella, bread crumbs, parmigiano reggiano
32


Short Rib Lasagna
san marzano tomato, parigiano reggiano, bechamel, herb pesto
34


Lobster Roll MKT
buttered brioche, celery, lemon aioli, fine herbs, fries
38



ENTRÉES TO SHARE

Plated for 2+ guests to share


Whole Za'atar Spiced Chicken
insalata verde, grilled peach, tahini, basil
75


Mushroom Mafalde & Black Truffle
joyberry farms roasted oyster mushrooms, garlic butter, parmigiano, aleppo pepper
90


Piatto Di Mare
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
125


32oz Grilled Ribeye *
fingerling potatoes, bordelaise, red watercress, smoked olive butter, cilantro
115



SIDES




Seared Broccolini
12


Smashed Crispy Potatoes
12


Truffle Fries
12



DESSERTS




Tiramisu Trio
classic, strawberry, pistachio served tableside
25


Porto Pistachio Sundae
pistachio gelato, tahini caramel, strawberry, whipped cream
15


Chocolate Cake
cherry gelato, candied hazelnut, mint
15


Warm Chocolate Chip Cookie
vanilla ice cream, sea salt
15


Tiramisu
mascarpone, espresso, rum
15


Sorbet
seasonal selection
10

Select a Menu:

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RING ROAD

BOSTON, MA 02199

Tues - Thurs  5pm - 9pm

Fri + Sat  5pm - 10 pm

(617) 536-1234

James Beard Foundation Award Winner

Porto Partner, Chef Jody Adams,
is a two-time James Beard Award Winner!

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© 2023 by Porto Boston.

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