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Our Menu
Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay. Transport yourself to the coast in just one bite.
VALENTINE'S DAY
Our Valentine’s Day menu is offered as a three-course prix fixe at $115 per person, with one selection per courseAMUSE BOUCHE
Eggplant Parmesan Croquette
san marzano tomato, basil pestoANTIPASTI
Half Dozen Local Oysters
grapefruit mignonette, hot sauce, lemonShrimp Cocktail
cocktail sauce, lemonTuna Tartare
seaweed yogurt, pear, ginger, cilantro,
wonton chipsLocal Burrata
fig preserve, curly endive, chili- sumac oil, grilled toast, tarragon
Crispy Calamari
pickled peppers, spicy tomato aioliOctopus a la Plancha
fingerling potatoes, aioli, smoked tomato,
celery relishPorto Meatballs
beef, veal, pork, san marzano tomato,
parmigiano reggiano, oreganoENTRÉES
Truffle Gnocchi
parmigiano reggiano, lemon butter, eight pepper spice, sage, black truffleRoasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepperDouble Rib Lamb Chops
rosemary yogurt, roasted thyme potatoes, salsa verde, olives Filet Mignon
fingerling potatoes, red watercress,
smoked olive butter, cilantroWhole Seared Branzino
romanesco, saffron pearl onions, romesco, hazelnuts, blood orange salmoriglio, mintZa’atar Spiced Chicken
delicata squash caponata, tahini, celery, sesame seedsLobster & Saffron Tagliatelle
lobster ragu, smoked tomato, calabrian chili, preserved lemon breadcrumbs DESSERT
Warm Chocolate Chip Cookie
vanilla gelato, sea saltChocolate Olive Oil Cake
raspberry, vanilla gelato, candied hazelnutTiramisu
mascarpone, espresso, rumCitrus Cheesecake
walnut oat crumble, citrus marmalade, mintSorbet
seasonal selectionSelect a Menu:
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