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Our Menu
Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay. Transport yourself to the coast in just one bite.
FEAST OF THE SEVEN FISHES
This experience is designed for the whole table to enjoy and includes all dishes listed on this menu. $95 per personCRUDO TRIO
Local Oyster
pomegranate mignonetteTuna Tartare
seaweed yogurt, pear, ginger, wonton chip, urfa, cilantroSalmon Crudo
blood orange, serrano chili, capers, squid ink sesame crisp, dillPASTA
Mussels Chitarra Puttanesca
harissa braised tomatoes, capers, olives, preserved lemons, grilled anchovy focaccia, parsleyPIATTO DI MARE
Roasted Branzino Filet
romanesco, cippolini onions, romesco, salmoriglio, blood orange, hazelnutSeared Scallops
celery root puree, brown butter, pearOctopus à la Plancha
fingerling potato, aioli, smoked tomato, celery relishDESSERT
Tiramisu
mascarpone, espresso, rumPORTO'S SPRITZMAS TREE
Designed to serve four, limited-edition holiday beverage menu featuring any four of our festive cocktails at the center of your tableSicilian Snow Day
aperol, blood orange, ginger beer, proseccoHoliday Hugo
elderflower liqueur, Kleos mastiha, pomegranate, proseccoCynar Spice
cynar, sweet vermouth, allspice dram, lemon, club soda, proseccoWinter Wonderland
gin, Italicus, white cranberry, proseccoSelect a Menu:
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