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Our Menu
Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay. Transport yourself to the coast in just one bite.
EASTER SUNDAY
Our Easter Sunday menu is available Sunday, April 5th, from 11:00AM - 3:00PMBREAD
Herb Dusted Focaccia
smoked tomato, olive oil
8
SALAD
Chopped Salad
chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
18
CRUDO
Local Oysters
spicy pineapple mignonette
3
Tuna Tartare
seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro
25
SWEETS
Baklava Coffee Cake
phyllo, pistachio, labneh, cardamom syrup, orange
20
Tiramisu Baked French Toast
mascarpone, espresso crème anglaise, raspberry
20
ANTIPASTI
Yogurt Parfait
pepita oat crumble, fresh fruit, honey
16
Local Burrata
poached rhubarb, strawberry, pistachio, fennel pollen, grilled toast, pea tendrils, basil
21
Crispy Calamari
pickled peppers, spicy tomato aioli
21
Porto Meatballs
beef, veal, pork, san marzano tomato,
parmigiano reggiano, oregano
18
Chopped Salad
chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
18
San Daniele Prosciutto
citrus marmalade, pink peppercorn, toasted almonds, parsley
18
ENTRÉES
Mafalde Carbonara
pancetta, parmesan reggiano, sageDouble Rib Lamb Chops
roasted thyme potatoes, rosemary yogurt, salsa verde, olivesGrilled Hanger Steak & Eggs
fingerling potatoes, salsa verde, poached eggs, spicy tomato aioliPorto Burger
brioche, gorgonzola, caramelized onion, caponata aioliChicken & Waffles
porto fried chicken, waffle, whipped cinnamon butter, honey-chili glaze, chivesShakshuka
braised harissa tomato, poached eggs, peperonata, pecorino, sumac toast, cilantroLobster Roll
buttered brioche, celery, lemon aioli, fine herbs, friesDESSERT
Warm Chocolate Chip Cookie
vanilla gelato, sea saltChocolate Olive Oil Cake
raspberry, vanilla gelato, candied hazelnutSorbet
seasonal selectionSelect a Menu:
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