top of page
Our Menu
Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay. Transport yourself to the coast in just one bite.
PORTO TO-GO
THE WINTER PORTO-GO MENU
ANTIPASTI
Brussels Sprouts
date-chili sauce, almonds, pomegranate, cilantroRoasted Carrots
whipped gorgonzola, pickled cranberries, tuscan kale, pecans, dillSan Daniele Prosciutto & Poached Pear
toasted pepitas, sageENTRÉE
Nonna's Eggplant Parmigiana
san marzano tomato, mozzarella,
bread crumbs, parmigiano reggiano, basilRigatoni Bolognese
beef, veal, pork, tomato, pancetta,
parmigiano reggianoRoasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepperShort Rib Lasagna
san marzano tomato, parmigiano reggiano, bechamel, fried basil
*(available starting January 9)DESSERT
Porto Valhrona Cookie
Citrus Cheesecake
walnut oat crumble, citrus marmalade, mintSelect a Menu:
bottom of page