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Our Menu
Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay. Transport yourself to the coast in just one bite.

DINNER MENU
BREAD
Herb Dusted Focaccia
smoked tomato, olive oil
8
CRUDO
The Positano Platter
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by spicy pineapple mignonette, cocktail sauce and lemon
125
Tuna Tartare
seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro
25
Shrimp Cocktail
house cocktail sauce
6
Local Oysters
each
3
Local Oysters
grapefruit mignonette, hot sauce, lemon1/2 Dozen
$18
Full Dozen
$36
SALADS
Chopped Salad
chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
18
Spring Pea Salad
red watercress, cucumber, manouri, watermelon radish, kataifi, dill
18
ANTIPASTI
Grilled Asparagus
baby carrots, parmigiano reggiano, pepitas, sesame
17
Local Burrata
poached rhubarb, strawberry, pistachio, grilled toast, basil
21
Octopus A La Plancha
fingerling potato, aioli, smoked tomato, celery relish
24
San Daniele Prosciutto
cherries, toasted almonds,
pea tendrils
18
Crispy Calamari
pickled peppers, spicy tomato aioli
21
Porto Meatballs
beef, veal, pork, tomato, parmigiano reggiano, oregano
18
Cauliflower Agrodolce
golden raisins, shallots, pecorino, pine nuts, anchovy
17
HOUSEMADE PASTAS
Roasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper
30
My New Option
Add truffles
Rigatoni Bolognese
beef, veal, pork, tomato, pancetta,
parmigiano reggiano
28
Ricotta Gnocchi
parmigiano reggiano, lemon butter, eight pepper spice, sage
32
My New Option
Add truffles
Campanelle
artichokes, leeks, pistachio, lemon, pecorino
26
add burrata
add burrata$6
ENTRÉES
Whole Seared Branzino
seared cherry tomatoes, romesco, hazelnut, mint
54
Seared Scallops
parsnip purée, asparagus, fava, meyer lemon relish, olives, chervil
48
Double Rib Lamb Chops
roasted thyme potatoes, rosemary yogurt, salsa verde, olives
46
Grilled Hanger Steak
fingerling potato, bordelaise, red watercress, smoked olive butter, cilantro
42
Za'atar Spiced Chicken
spring onions, baby carrots, artichokes, toasted focaccia, peas, tahini, basil
38
Nonna's Eggplant Parmigiana
san marzano tomato, mozzarella, bread crumbs, parmigiano reggiano
32
Short Rib Lasagna
san marzano tomato, parigiano reggiano, bechamel, herb pesto
34
ENTRÉES TO SHARE
Whole Za'atar Spiced Chicken
spring onions, baby carrots, artichokes, toasted focaccia, peas, tahini, basil
75
Mushroom Mafalde & Black Truffle
joyberry farms roasted oyster mushrooms, garlic butter, parmigiano, aleppo pepper
90
Piatto Di Mare
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
125
32oz Grilled Ribeye
fingerling potatoes, bordelaise, red watercress, smoked olive butter, cilantro
115
SIDES
Seared Broccolini
12
Smashed Crispy Potatoes
12
Truffle Fries
12
DESSERTS
Pistachio Sundae
pistachio gelato, tahini caramel, strawberry, whipped cream
15
Chocolate Olive Oil Cake
raspberry, vanilla gelato, candied hazelnut
15
Warm Chocolate Chip Cookie
vanilla ice cream, sea salt
15
Tiramisu
mascarpone, espresso, rum
15
Sorbet
seasonal selection
10
Select a Menu:
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