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Overhead view of a wooden table featuring various dishes, gourmet dining experience.

Our Menu

Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay.  Transport yourself to the coast in just one bite.

DINNER MENU



BREAD




Herb Dusted Focaccia
smoked tomato, olive oil
8



CRUDO




The Positano Platter
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by spicy pineapple mignonette, cocktail sauce and lemon
125


Tuna Tartare
seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro
25


Shrimp Cocktail
house cocktail sauce
6


Local Oysters
each
3


Local Oysters
grapefruit mignonette, hot sauce, lemon
1/2 Dozen
$18

Full Dozen
$36



SALADS




Chopped Salad
chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
18


Spring Pea Salad
red watercress, cucumber, manouri, watermelon radish, kataifi, dill
18



ANTIPASTI




Grilled Asparagus
baby carrots, parmigiano reggiano, pepitas, sesame
17


Local Burrata
poached rhubarb, strawberry, pistachio, grilled toast, basil
21


Octopus A La Plancha
fingerling potato, aioli, smoked tomato, celery relish
24


San Daniele Prosciutto
cherries, toasted almonds, pea tendrils
18


Crispy Calamari
pickled peppers, spicy tomato aioli
21


Porto Meatballs
beef, veal, pork, tomato, parmigiano reggiano, oregano
18


Cauliflower Agrodolce
golden raisins, shallots, pecorino, pine nuts, anchovy
17



HOUSEMADE PASTAS

All pastas are made fresh everyday, in-house.


Roasted Mushroom Mafalde
roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper
30
My New Option
Add truffles


Rigatoni Bolognese
beef, veal, pork, tomato, pancetta, parmigiano reggiano
28


Ricotta Gnocchi
parmigiano reggiano, lemon butter, eight pepper spice, sage
32
My New Option
Add truffles


Campanelle
artichokes, leeks, pistachio, lemon, pecorino
26
add burrata
add burrata$6



ENTRÉES




Whole Seared Branzino
seared cherry tomatoes, romesco, hazelnut, mint
54


Seared Scallops
parsnip purée, asparagus, fava, meyer lemon relish, olives, chervil
48


Double Rib Lamb Chops
roasted thyme potatoes, rosemary yogurt, salsa verde, olives
46


Grilled Hanger Steak
fingerling potato, bordelaise, red watercress, smoked olive butter, cilantro
42


Za'atar Spiced Chicken
spring onions, baby carrots, artichokes, toasted focaccia, peas, tahini, basil
38


Nonna's Eggplant Parmigiana
san marzano tomato, mozzarella, bread crumbs, parmigiano reggiano
32


Short Rib Lasagna
san marzano tomato, parigiano reggiano, bechamel, herb pesto
34



ENTRÉES TO SHARE

Plated for 2+ guests to share


Whole Za'atar Spiced Chicken
spring onions, baby carrots, artichokes, toasted focaccia, peas, tahini, basil
75


Mushroom Mafalde & Black Truffle
joyberry farms roasted oyster mushrooms, garlic butter, parmigiano, aleppo pepper
90


Piatto Di Mare
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
125


32oz Grilled Ribeye
fingerling potatoes, bordelaise, red watercress, smoked olive butter, cilantro
115



SIDES




Seared Broccolini
12


Smashed Crispy Potatoes
12


Truffle Fries
12



DESSERTS




Pistachio Sundae
pistachio gelato, tahini caramel, strawberry, whipped cream
15


Chocolate Olive Oil Cake
raspberry, vanilla gelato, candied hazelnut
15


Warm Chocolate Chip Cookie
vanilla ice cream, sea salt
15


Tiramisu
mascarpone, espresso, rum
15


Sorbet
seasonal selection
10

Select a Menu:

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RING ROAD

BOSTON, MA 02199

Tues - Thurs  5pm - 9pm

Fri + Sat  5pm - 10 pm

(617) 536-1234

James Beard Foundation Award Winner

Porto Partner, Chef Jody Adams,
is a two-time James Beard Award Winner!

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Copyright Porto Boston 2026

© 2023 by Porto Boston.

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