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Our Menu
Fresh Oysters, Handmade Pasta, and Coastal Italian inspired dishes prepared with fresh, local ingredients in the heart of Back Bay. Transport yourself to the coast in just one bite.
EASTER SUNDAY
Our Easter Sunday menu is available Sunday, April 5th, from 11:00AM - 3:00PMCRUDO
Local Oysters
spicy pineapple mignonetteTuna Tartare
seaweed yogurt, pear, ginger, wonton chips, urfa, cilantroSWEETS
Baklava Coffee Cake
phyllo, pistachio, labneh, cardamom syrup, orangeTiramisu Baked French Toast
mascarpone, espresso crème anglaise, raspberryANTIPASTI
Local Burrata
poached rhubarb, strawberry, pistachio, fennel pollen, grilled toast, pea tendrils, basilCrispy Calamari
pickled peppers, spicy tomato aioliPorto Meatballs
beef, veal, pork, san marzano tomato,
parmigiano reggiano, oreganoVanilla Parfait
pepita oat crumble, fresh fruit, honeyChopped Salad
chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mintSan Daniele Prosciutto
citrus marmalade, pink peppercorn, toasted almonds, parsleyENTRÉES
Mafalde Carbonara
pancetta, parmesan reggiano, sageDouble Rib Lamb Chops
roasted thyme potatoes, rosemary yogurt, salsa verde, olivesGrilled Hanger Steak & Eggs
fingerling potatoes, salsa verde, poached eggs, spicy tomato aioliPorto Burger
brioche, gorgonzola, caramelized onion, caponata aioliChicken & Waffles
porto fried chicken, waffle, whipped cinnamon butter, honey-chili glaze, chivesShakshuka
braised harissa tomato, poached eggs, peperonata, pecorino, sumac toast, cilantroLobster Roll
buttered brioche, celery, lemon aioli, fine herbs, friesDESSERT
Warm Chocolate Chip Cookie
vanilla gelato, sea saltChocolate Olive Oil Cake
raspberry, vanilla gelato, candied hazelnutSorbet
seasonal selectionSelect a Menu:
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