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Clambake with Chatham Bars Inn
Clambake with Chatham Bars Inn
Clambake with Chatham Bars Inn
Clambake with Chatham Bars Inn
Clambake with Chatham Bars Inn
Clambake with Chatham Bars Inn
Clambake with Chatham Bars Inn

Clambake with Chatham Bars Inn

Ring Road, Boston, MA 02199

a close up of many different types of food

Summer is not over just yet!  Please join us on Saturday September 28th for a three course classic Clambake featuring guest chef, Anthony Cole, of Chatham Bars Inn!  Your ticket will include access to all food and beverage for the evening!


ABOUT CHEF ANTHONY COLE:

The creative mastermind behind Chatham Bars Inn’s renowned culinary program, Executive Chef Anthony Cole has been with the resort for over a decade and oversees the dining program’s growth and development. Chef Cole has a wealth of experience in the luxury culinary world having previously served as Executive Chef at the Ritz-Carlton St. Louis, Missouri, and Executive Sous Chef at The Ritz-Carlton Naples, Florida. He began his career at the Five-Diamond Ritz-Carlton Atlanta, Georgia, where he worked his way up through the ranks. Now an established figure in Chatham, MA, Chef Cole has a knack for bringing out the best in the Cape’s local produce and ingredients and is closely connected to the farming and fishing community in the area.


CLAMBAKE MENU:

FIRST COURSE

Chatham Oysters with Barrel Aged Red Wine Mignonette

Kale Salad, Pine Nuts, Capers, Dry Aged Goat Cheese, Lemon Vinaigrette

CBI Farm Tomatoes with Burrata, Marigold Foliage and Fino Verde Basil


SECOND COURSE

Whole Chatham Lobster with Melted Butter

Roasted Little Neck Clams, Fingerling Potatoes, White Wine Broth

Buttered Sweet Corn on the Cob

Steamed Red Skin Potatoes, Garlic and Herbs

North East Family Farms Sirloin Steak with Mint and Agastache Chimichurri

Charred Broccoli Rabe with Roasted Garlic and Calabrian Chilies


DESSERTS

Whoopie Pies, Bolivian Wild Bean Chocolate, Pleasant Bay Sea Salt

Warm Apple Cider Donuts, Maple Sugar, Whiskey Caramel Sauce

Crème Fraîche Panna Cotta, Confit Strawberries, Petite Basil Scone

Purchase Tickets

$200.00
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