MENUS
Meze
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Farm Salad
Mustard vinaigrette, walnut, parmesan
$10
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plum + tomato salad
Rosemary yogurt, toasted pine nuts
$10
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Street Corn
Harissa, lime, house cotija
$6
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Cauliflower + Agrodolce
Pine nuts, raisins, anchovy, manchego
$8
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Eggplant Chips
Fried eggplant, tzatziki, dill
$8
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Warm Greens
Calabrian chili oil, garlic, poached egg
$8
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Fried Calamari*
Pickled peppers, lemon aioli
$14
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Seared Scallop*
Beet purée, preserved lemon, walnut
$12
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Hiramasa Ceviche*
Leche de tigre, plantain chips
$14
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Lobster Lettuce Wraps*
Lemon aioli, celery, crispy shallots
$8 per Each
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Grilled Octopus
Sicilian garlic-lemon sauce
$14
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Shrimp Saganaki
Shrimp, tomatoes, feta, ouzo
$13
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Fried Soft Shell Crab
pikliz, avocado
$16
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Herbed Falafel
garlic-tahini lagne, serrano, sesame
$9
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Grilled Merguez Sausage
Roasted eggplant, champagne grapes
$12
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Burrata
Cherry tomatoes, tarragon, olives
$12
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Beef + Pork Meatballs
Tomato sauce, roasted peppers
$11
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Crispy Pork Belly
Pomegranate glaze, za’atar, sesame
$8
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Grilled Lamb Chops*
Lemon, oregano, zhoug sauce
$7 per Each
Pasta
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Bolognese
Beef + pork, parmesan
$15
$30
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Squid Ink Cannelloni
Brandade, calamari, chorizo
$16
$32
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Parisian Gnocchi
sweet 100s, corn, squash blossoms
$15
$30
Plates
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Spring Vegetable Stew
Farro, pesto, rhubarb relish, macadamia nuts
$18
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Roasted Half Chicken
Harissa, lemon potato, broccoli rabe, green olives
$25
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Braised Lamb Shank
Gigante beans, sugar snap peas, nettles, mint
$30
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Whole Roasted Branzino*
Arugula, fennel, capers, lemon, garlic
$30
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Seared Halibut*
Curried lentils, fried artichokes cauliflower purée
$27
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Seafood Stew*
Mussels, clams, lobster, squid, harissa aioli, grilled bread
$28
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Wagyu Burger + Fries*
Cheddar, lettuce, tomato, turmeric pickles, aioli
$16
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Grilled Bavette Steak*
Black garlic, marinated mushrooms, fried fingerling potatoes
$29
Chef Jody Adams
Pastry Chef Christina Asmutis
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.
Enjoy Porto Brunch every Saturday & Sunday from 11am - 3pm!
STARTERS
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Donut of the Day
$5
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Oysters
chef's rotating selection
1/2 Dozen $18
Full Dozen $36
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Farm Greens Salad
farm greens, radishes, whipped charred rosemary yogurt, mint, toasted pine nuts
$8
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Plum + Heirloom Tomato Salad
charred rosemary yogurt, mint, toasted pine nuts
$10
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Açai Bowl
coconut, berries, granola
$9
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Avocado Toast
Egg, romesco, nuts, herb salad
$12
The Bloody Mary Card
Create your own Bloody Mary with our extensive selection of add-ons and mix-ins!-
Choose your Spirit
Grey Goose $12
Belvedere $13
Ketel One $11
Tito's $10
Malfy Gin $12
Don Julio Blanco $14
Pendleton Bourbon $11
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Add Fixings & Garnishes
celery, olives, lime, lemon, cocktail olives, bacon, oyster, shrimp, veggie skewer, lobster, dill pickle, chicken & waffle skewer, grilled octopus, cured meats skewer
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Choose your Mixer
porto bloody mary mix, tomato juice, clamato
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Add a Rim
sea salt, salt & papper, old bay
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Add Heat & Tang
tobasco, harissa, horseradish, worcestershire
PLATES
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Average Joe
2 farm eggs, brioche toast, grilled bacon, crispy potatoes
$11
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Spanish Omelet
brandade, scallions, tomato salsa, with crispy potatoes or a side salad
$14
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Classic French Omelet
mushrooms, spinach, gruyere, with crispy potatoes or a side salad
$13
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Quiche Lorraine
butter crust, bacon, caramelized onion, with crispy potatoes or a side salad
$10
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Steak & Duck Eggs
grilled bavette steak, fried duck egg, Urfa pepper, fried onion rings, with crispy potatoes or a side salad
$15
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Burger
cheddar, lto, turmeric pickles, harissa aioli, with fries
$16
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Buttermilk Biscuit Sando
fried egg, lamb merquez sausage, manchego, whole grain aioli, with crispy potatoes or a side salad
$12
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Lobster Benedict
béarnaise, spinach, English muffin, poached egg, with crispy potatoes or a side salad
$19
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Fried Chicken & Waffles
cinnamon butter, maple syrup, gravy
$14
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French Toast
cornflakes, berries, maple syrup, mascarpone cream
$11
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Shrimp Saganaki
polenta, tomato, feta, poached egg
$13
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Grain Bowl
with poached egg
$14
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Maine Lobster Roll
lemon aioli, celery, crispy shallots, with fries
$30
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Fried Chicken Sandwich
bacon, pikliz, tomato, basil aioli, with fries
$15
Draft Beer Selections
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Harpoon, IPA, Massachusetts
$6
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Mystic, Rotating
Please Ask Your Server
$8
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Foundation Brewing, Rotating, Maine
$9
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Weihenstephaner, Hefeweissbier, Germany
$7
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Single Cut, Billy 18-Watt IPA, New York
$8
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Castle Island, Keeper IPA, Massachusetts
$9
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Notch, Pilsner, Massachusetts
$8
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Sour, Rotating
Please Ask Your Server
Bottles & Cans
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Maine Beer Co, Rotating
Please Ask Your Server
$12
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Spencer, Peach Saison, Massachusetts
$9
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Lord Hobo, Boom Sauce IPA, Massachusetts
$9
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Prospect Ciderworks, Paradise, Massachusetts
$9
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Von Trapp Brewing, Bohemian Pilsner, Vermont
$7
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Jack’s Abby, House Lager, Massachusetts
$7
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Spencer, Trappist Ale, Massachusetts
$9
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Lost Nation, Gose, Vermont
$9
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Artifact Cider, Rosé, Massachusetts
$9
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Artifact Cider, Wild Thing, Massachusetts
$9
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Narragansett, Lager, Rhode Island
$4
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Coffee Stout, Rotating
Please Ask Your Server
$4
Wine by the Glass
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Muscadet, Domaine De La Quilla, Loire, 2015
$8
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Vermentino, Giacomelli, Pinacce, La Spezia, 2016
$12
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Chardonnay, Jean-Pierre Grossot, Chablis, 2015
$15
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Chardonnay, Beringer, Luminus, Oak Knoll, 2015
$14
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Sauvignon Blanc, Ashbourne, South Africa, 2017
$10
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Chardonnay/Viognier, Old Westminister, Vine & Vigor, 2017
$16
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Muscat/Vidiano, Rhous, Crete, 2016
$14
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Glera, Cantine Riondo, Prosecco, Veneto, NV
$9
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Chardonnay/Pinot Noir, Argyle, Willamette, 2014
$15
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Champagne, Gosset, Brut Excellence, aÿ, NV
$18
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Champagne, Veuve Clicquot, Brut, Yellow Label, NV
$20
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Champagne, Veuve Clicquot, Brut Rosé, NV
$22
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Cinsault/Syrah/Grenache, Gassier, Provence, 2016
$12
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Sangiovese/ Prugnolo Gentile, Casanova Della Spinetta, Tuscany 2017
$12
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Agiorgitiko, Tselepos, Driopi Rosé, Central Greece
$12
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Nebbiolo, La Spinetta, Langhe 2014
$20
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Pinot Noir, Pike Road, Willamatte, 2015
$12
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Touriga Nacional/Tinta Roriz, Castello D’Alba, Reserva, Douro, 2015
$10
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Merlot/Cab Franc, Malengin, Saint-Emilion, 2015
$16
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Kotsifali/Syrah, Rhous, Crete, 2016
$13
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Corvina/Rondinella/Molinara, Masi, Bonacosta, Valpolicella, 2016
$11
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Tempranillo, El Vinculo, Crianza, 2012
$11
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Amarone, Allegrini, Valpolicella, 2013
$38
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Barbera, Casalone, Monferrato, 2013
$10
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Cabernet Franc, Domaine Guion, Bourgueil, 2015
$14
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#RapCaviar
Three olives rosé vodka, fresh raspberries, lemon, soda water
$12
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#GreekNegroni
Kleos, dry vermouth, salers
$12
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#KleosCollins
Kleos, malfy gin, cardamom, lemon, soda
$12
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#MayKiteMule
Ketel one cucumber mint vodka, lime, cucumber bitters, ginger beer
$13
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#BackBayFrosé
Three olives rosé vodka, aperol, fresh lemon, simple
$13
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#TikiTiki
Flor de caña rum, st. Germain, lemon, cinnamon, passion
$13
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#Mistress
Reposado tequila, chartreuse, grapefruit, passion fruit
$12
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#PortoBoneCrusher
El buho mezcal, lemon, Porto’s very own hot sauce
$13
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#KatherinesJune
Kalani coconut rum, cherry herring, lime, grapefruit
$12
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#BringingTheHeat
1800 coconut tequila, pineapple, lime
$12
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#ElMago
Cognac, elderflower, honey, lime, cinnamon
$12
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#DearMariana
Pendleton whiskey, rosemary infused yellow chartreuse, Amaro, blackberry, lemon
$13
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Hashtag your favorite Porto cocktails along with #PortoBoston
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Passion fruit Pavlova
Coconut, berries
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Mocha Ice Cream Cake
Flourless chocolate cake, peanuts, caramel
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Ice Creams + Sorbets
Rotating daily, served with biscotti
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Berries and Cream
Yogurt mousse, honey cake, basil