PATIO DINING + TAKEOUT

Rosé

Routas, Provence

$14

Larkan

Rosé, Napa Valley (375ml can)

$20

Pol Roger

Réserve Brut, Épernay, NV

$20

SPARKLING ROSÉ

le Grand Courtage, France

$16

Arneis

Vietti, Roero

$16

Sauvignon Blanc

Paul Buisse, Loire

$14

Chardonnay

Trefethen, Oak Knoll District

$15

MÜLLER-THURGAU

Pojer e Sandri, Palai, Trentino-Alto Adige

$15

Pinot Noir

Brandborg, Umpqua Valley

$15

Nebbiolo

la Spinetta, Langhe

$20

Tempranillo

Izadi, Bodegas En VillaBuena, Rioja

$14

Cabernet Sauvignon

True Myth, Paso Robles

$16

Argyle

Brut, Willamette Valley, 2016

$60

Schramsberg

J. Schram, St. Helena, California, 2009

$180

Pol Roger

Réserve Brut, Épernay, NV

$80

Billecart-Salmon

Brut Reserve, Champange, NV

$148

Tattinger

Brut Millesime, Reims, 2013

$170

Brut Rose

le Grand Courtage, France, NV

$64

Veuve Clicquot

Brut Rosé, Reims, NV

$110

Sauvignon Blanc

Didier Dagueneau, Silex Pouilly-Fume, 2013

$260

Sauvignon Blanc

Paul Buisse, Loire, 2019

$56

Sauvignon Blanc

Cantina Terlano, Winkle, Alto Adige, 2018

$80

ARNEIS

Vietti, Roero, 2019

$64

Müller Thurgau

Pacher-Hof, Italy, 2015

$58

Soave

Pieropan, Veneto, 2018

$68

Vermentinu

Yves Leccia, Île de Beauté Blanc, Corsica

$120

Chardonnay

Albert Bichot, Saint-Véran, 2017

$68

Chardonnay

Cabreo, la Pietra, Tuscany, 2017

$132

Chardonnay

Trefethen, Oak Knoll District, 2019

$60

Syrah | Cinsault | Grenache

Château Routas, Provence, 2020

$56

Pinot Noir

Bouchard Pere & Fils, 1er Cru, Beaune, 2016

$160

Pinot Noir

Domaine Joseph Roty, les Fontenys, 1er Cru, Gevrey-Chambertin, 2011

$360

Pinot Noir

Etude, Grace Benoist Ranch, Carneros, 2017

$94

Pinot Noir

Emeritus Vineyards, Hallberg Ranch, Russian River Valley, 2016

$160

Chianti

Villa Antinori, Classico, Tuscany, 2016

$75

Nero d'Avola

Cusumano, Terre Siciliane, 2019

$56

Nebbiolo

Produttori, Barbaresco, 2017

$88

Nebbiolo

la Spinetta, Langhe, 2017

$80

Nebbiolo

Borgogno, Langhe, 2016

$78

Nebbiolo

Renatto Ratti, Marcenasco, Barolo, 2015

$138

Corvina

Palazzo Maffei, Valpolicella, 2016

$48

Tempranillo

Izadi, Reserva, Rioja, 2016

$56

Sangiovese

Casanova di Neri Brunello, Montalcino, 2016

$162

Grenache

Cantina Santa Maria La Palma, Le Bombarde Cannonau, Sardegna 2017

$48

Merlot

Pride, Napa Valley, 2016

$130

Syrah

Margerum, Über, Santa Barbara, 2014

$120

Grenache | Syrah | Mourvèdre

Tablas Creek, Côtes de Tablas, Paso Robles, 2017

$96

Cabernet Sauvignon

Greppi Greppicante, Bolgheri, 2017

$68

Cabernet | Merlot

Smith Story, Lord Sandwich, Sonoma County, 2017

$60

Cabernet Sauvignon

Treana, Paso Robles, 2018

$84

Cabernet Sauvignon

True Myth, Paso Robles, 2018

$64

Cabernet Sauvignon

Vineyard 29, Cru, Napa Valley, 2018

$178

Tuna Tartare

seaweed yogurt, coriander, serrano pepper, chive, orange, urfa crisp*

$18

Shrimp Cocktail

each

$3.50

Porto Plateau

12 oysters, 6 shrimp cocktail, lobster salad, tuna tartar*

$95

Half Dozen Oysters

Local + rotating*

$18

Dozen Oysters

Local + rotating*

$36

Cotuit

Nantucket Sound, MA | rich + complex, pleasantly briny*

Mookie Blues

Maine | A strong salty start then eases into a noticeably bready, sweet cucumber finish.*

East Cape

PEI | salty vegetal taste with a buttery finish that lingers on the palate*

Crowe's Pasture

Dennis, Cape Cod | Silky-smooth meats with a clean, sweet, briny flavor.

Wellfleet

Wellfleet, MA | super briny that mellows out into an earthy finish*

Warren Cove

Plymouth, MA | super briny + meaty

Beach Point

Barnstable, MA | salty undertone, savory parmesan rind

before placing your food order, please inform your server if anyone in the party has a food allergy. *may be raw or undercooked. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food borne illness.

Tuna Tartare

seaweed yogurt, coriander, serrano pepper, chive, orange, urfa crisp*

$18

Calamari Fritto

pickled peppers, garlic aioli*

$18

Octopus a la Plancha

crispy potatoes, smoked tomato puree, garlic aioli, cilantro, lemon

$18

Grilled Wild Mushroom Flatbread

ras el hanout, shallot, ricotta, candied kumquats, mint, basil, balsamic

$22

CAULIFLOWER AGRODOLCE

pine nuts, golden raisins, pecorino, shallot

$12

Meatballs

beef, pork, tomato, parmesan, oregano

$12

Spring Green Salad

local greens, radish, sugar snap peas, scallion, mint, parmesan, lemon vinaigrette

$10

Seared Greens

chili, bagna cauda, anchovy, pecorino, croutons

$12

Bundle Up!

blankets available, please ask your server

$5

Halibut a la Plancha

citrus celery root broth, charred leeks, orzo, calabrian chili honey, endive, orange, toasted hazelnuts

$34

Seared Scallops

sugar snap peas, spring onion, cream, crispy pancetta, mint*

$36

Grilled Skirt Steak

black garlic butter, crispy new potatoes*

$34

Lamb Chops

creamy polenta, buttered fava beans, garlic gastrique*

$38

Crispy Fried Chicken

chili-honey, herb yogurt sauce, asparagus + fennel slaw*

$26

New England Lobster Roll

garlic-buttered roll, chives, celery, tarragon, parsley, aioli, lemon, +fries

$32

Cavatelli + Pesto

asparagus pesto, toasted pistachio, basil

$24

Chitarra + Littleneck Clams

squid ink, calabrian chili, ginger + saffron broth

$28

Wild Mushroom Mafalde

roasted wild mushrooms, garlic butter, aleppo pepper

$30

Bolognese

tomato, parmesan, pancetta

$26

Warm Chocolate Chip Cookie

vanilla ice cream, vanilla sea salt

$12

Tiramisu

mascarpone, espresso, rum

$12

Strawberry + Rhubarb Parfait

strawberry-rhubarb compote, lemon chantilly cream, black sesame seeds + oat crumble

$12

Graham's

10 Year, Tawny

$12

Graham's

20 Year, Tawny

$16