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To Share
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meze board
hummus, red pepper tapenade, greek feta, olives, tabbouleh, tzatziki
$28
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oysters*
daily selections, half dozen
1/2 dozen $18
full dozen $36
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peniche shellfish tower
16 oysters, 8 poached shrimp, 4 littleneck clams, seasonal tartare
$90
Meze
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farm greens
mint, parmesan, rosemary lemon vin
$8
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beet salad
anise whipped yogurt, dukkah, ginger vinaigrette
$11
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cauliflower + agrodolce
pine nuts, raisins, anchovy, manchego
$9
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fried brussels sprouts
seaweed yogurt, black garlic shoyu
$10
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eggplant chips
fried eggplant, tzatziki, dill
$10
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burrata
orange marmalade, marcona almonds, crostini
$14
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herbed falafel
garlic-tahini labneh, serrano, sesame
$9
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scallop crudo
burnt meyer lemon, brown butter, white sturgeon caviar
$16
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fried calamari*
pickled peppers, lemon aioli
$14
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maine lobster lettuce wraps*
lemon aioli, celery, chives
$9 per Each
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shrimp in terrcotta
tomatoes, feta, pernod, oregano
$14
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octopus a la plancha
yucca, orange, smoked aioli, pine nuts
$18
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mussels + fries
merguez, wheat beer, harissa aioli
$15
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beef + pork meatballs
tomato sauce, parmesan
$12
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grilled lamb chops*
lemon, zhoug
$9 per Each
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Spring Bean Stew
heirloom beans, roasted tomato, green beans, toasted rice
$14
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Seared Halibut
asparagus, crispy shallots, caper
$20
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Seared Scallops
pea puree, rhubarb, pancetta
$20
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Roasted Half Game Hen
potato puree, jardinière, parmesan, cipollini
$20
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Grilled Skirt Steak
crispy peruvian potatoes, rosemary chimichurri
$22
Pasta
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wild mushroom pappardelle
roasted chanterelles, confit black truffles, parmesan
$18
$36
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spaghetti + clams
braised tomato, basil, calabrian chili
$16
$32
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whole wheat mafalde
beef + pork bolognese, parmesan
$15
$30
Share
please allow up to 40 minutes for preparation. All dishes are designed to serve 2 guests.-
Paella de Verduras
wild mushrooms, asparagus, roasted peppers, english peas
$42
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whole roasted branzino*
arugula, fennel, capers, lemon, garlic
$38
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paella de mariscos
chorizo, clams, mussels, shrimp, octopus
$50
Chef Jody Adams
Executive Sous Chef Sebastian Vasquez
Pastry Chef Christina Asmutis
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.
Draft Beer Selections
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Harpoon, IPA, Massachusetts
$7
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Maine Beer Co, Rotating, Maine
Please Ask Your Server
$12
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Hermit Thrush, Rotating, Vermont
$8
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Weihenstephaner, Hefeweissbier, Germany
$7
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Brooklyn, Bel-Air Sour, New York
$8
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Castle Island, Keeper IPA, Massachusetts
$10
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Notch, Pilsner, Massachusetts
$8
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Left Hand, Milky Stout, Colorado
$9
Bottles & Cans
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Lager of Lakes, Bohemian Pilsner, Michigan
$9
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Lord Hobo, Boom Sauce IPA, Massachusetts
$10
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Prospect Ciderworks, Paradise, Massachusetts
$9
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Whales Tale, Pale Ale, Massacusetts
$8
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Jack’s Abby, House Lager, Massachusetts
$8
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UFO, Rotating, Massachusetts
$7
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Kronenbourg, 1664 Blanc, France
$7
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Narragansett, Lager, Rhode Island
$4
Wine by the Glass
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Muscadet, Domaine De La Quilla, Loire, 2015
$8
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Vermentino, Aia Vecchia, Toscana, 2017
$11
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Chardonnay, Jean-Pierre Grossot, Chablis, 2015
$15
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Chardonnay, Beringer, Luminus, Oak Knoll, 2015
$16
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Sauvignon Blanc, Ashbourne, South Africa, 2017
$11
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Muscat/Vidiano, Rhous, Crete, 2017
$15
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Glera, Cantine Riondo, Prosecco, Veneto, NV
$9
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Chardonnay/Pinot Noir, Argyle, Willamette, 2014
$15
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Champagne, Veuve Clicquot, Brut, Yellow Label, NV
$20
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Champagne, Veuve Clicquot, Brut Rosé, NV
$22
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Cinsault/Syrah/Grenache, Gassier, Provence, 2016
$13
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Agiorgitiko, Tselepos, Driopi Rosé, Central Greece, 2016
$12
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Nebbiolo, La Spinetta, Langhe 2014
$22
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Pinot Noir, Pike Road, Willamatte, 2015
$13
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Touriga Nacional/Tinta Roriz, Castello D’Alba, Reserva, Douro, 2015
$11
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Merlot/Cab Franc, Malengin, Saint-Emilion, 2015
$16
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Kotsifali/Syrah, Rhous, Crete, 2016
$15
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Corvina/Rondinella/Molinara, Masi, Valpolicella, 2016
$12
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Tempranillo, El Vinculo, Crianza, 2012
$11
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Amarone, Allegrini, Valpolicella, 2013
$28
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Cabernet Sauvignon, Banshee, Paso Robles, 2016
$16
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Rap Caviar
three olives rosé vodka, fresh raspberries, lemon, soda water
$13
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Beautiful Crazy
maestro dobel tequila, st. germain, lemon, cucumber basil puree, topped with pike road pinot noir
$16
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About Last Night
captain morgan white rum, caramelized pineapple puree, coconut cream, lime, montenegro
$14
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Maykite Mule
kettle one cucumber + mint vodka, lime, cucumber bitters, ginger beer
$15
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Mistress
altos reposado tequila, chartreuse, grapefruit, passionfruit
$13
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Juice Cleanse
belvedere vodka, st germain, lemon, cucumber, basil puree
$15
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Greek Negroni
kleos, dry vermouth, salers
$13
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Dear Mariana
pendleton whiskey, rosemary infused yellow chartreuse, amaro, blackberry, lemon
$14
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porto torte
chocolate sponge cake, coconut mousseline, almond daquoise
$14
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'mato y meil' cheesecake
blackberry cassis compote, honeycomb candy, walnuts
$10
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passionfruit creme brûlée
strawberries, black sesame, red veined sorrels
$10
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sorbetto sundae
coconut sorbetto, rum cherries, star fruit, chocolate shell
$10