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meze board
Hummus, saffron peppers, tzatziki, charred eggplant salad, greek feta, olives
$28
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oysters*
daily selections, half dozen
1/2 dozen $18
full dozen $36
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peniche shellfish tower
16 oysters, 8 poached shrimp, 4 littleneck clams, seasonal tartare
$90
Meze
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farm greens
summer greens, parmesan, white balsamic
$9
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heirloom tomato salad
Whipped rosemary yogurt, peach, meyer lemon oil
$12
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cauliflower + agrodolce
pine nuts, raisins, anchovy, manchego
$10
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fried brussels sprouts
seaweed yogurt, black garlic shoyu
$12
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eggplant chips
fried eggplant, tzatziki, dill
$10
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charred street corn
Smoked aioli, mizithra, crispy shallots
$11
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herbed falafel
garlic-tahini labneh, serrano, sesame
$9
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burrata
orange marmalade, marcona almonds, crostini
$14
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scallop crudo
burnt meyer lemon, brown butter, white sturgeon caviar
$16
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Seared Halibut
Charred asparagus, crispy shallots, caper vinaigrette
$20
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Calamari Frito
Pickled peppers, harissa aioli
$14
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warm lobster lettuce wraps*
shallot butter, celery, fine herbs
$10 per Each
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shrimp in terrcotta
tomatoes, feta, pernod, oregano
$15
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Seared Scallops
Pea puree, pancetta, pickled rhubarb
$20
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octopus a la plancha
Romesco, mojo verde, olive crumble
$18
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mussels + fries
merguez, wheat beer, harissa aioli
$15
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Grilled Chicken Pinchos
ras el hanout, mint yogurt, lime
$15
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Grilled Skirt Steak
Crispy peruvian blues, rosemary chimichurri, achiote salt
$22
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grilled lamb chops*
lemon, zhoug
$9 per Each
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beef + pork meatballs
tomato sauce, parmesan
$12
Pasta
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wild mushroom pappardelle
roasted chanterelles, confit black truffles, parmesan
$26
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spaghetti + clams
Littlenecks, braised tomato, calabrian chili
$26
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whole wheat mafalde
beef + pork bolognese, parmesan
$24
Share
please allow up to 40 minutes for preparation. All dishes are designed to serve 2 guests.-
paella de mariscos
chorizo, clams, mussels, shrimp, octopus
$50
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Paella de Verduras
wild mushrooms, asparagus, roasted peppers, english peas
$42
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whole roasted branzino*
arugula, fennel, capers, lemon, garlic
$36
Chef Jody Adams
Executive Sous Chef Sebastian Vasquez
Pastry Chef Christina Asmutis
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.
Draft Beer Selections
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Harpoon, IPA, Massachusetts
$6
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Maine Beer Co, Rotating, Maine
Please Ask Your Server
$12
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Peroni, Lager, Italy
$6
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Weihenstephaner, Hefeweissbier, Germany
$7
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Allagash, Witbier Ale, Maine
$8
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Notch, Pilsner, Massachusetts
$7
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Left Hand, Milk Stout, Colorado
$9
Bottles & Cans
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Lager of Lakes, Bohemian Pilsner, Michigan
$9
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Lord Hobo, Boom Sauce IPA, Massachusetts
$10
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Downeast Cider, Massachusetts
$7
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Whales Tale, Pale Ale, Massacusetts
$8
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Jack’s Abby, House Lager, Massachusetts
$8
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UFO, Rotating, Massachusetts
$7
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Kronenbourg, 1664 Blanc, France
$7
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Narragansett, Lager, Rhode Island
$6
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Bud Light, Lager, Missouri
$6
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Miller High Life, The Champagne of Beers, Wisconsin
$5
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Bartender's Choice
$5
Wine by the Glass
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Glera, Cantine Riondo, Prosecco, Veneto, NV
$10
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Chardonnay/Pinot Noir, Argyle, Willamette, 2014
$15
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Champagne, Gosset, Brut Excellence, Aÿ, NV
$19
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Muscadet, Domaine De La Quilla, Loire, 2015
$10
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Vermentino, Aia Vecchia, Toscana, 2017
$12
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Chardonnay, Jean-Pierre Grossot, Chablis, 2015
$15
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Chardonnay, Beringer, Luminus, Oak Knoll, 2015
$16
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Sauvignon Blanc, Ashbourne, South Africa, 2017
$12
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Sauvignon Blanc, LARKAN, Napa Valley,
$22
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Muscat/Vidiano, Rhous, Crete, 2017
$15
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Cinsault/Syrah/Grenache, Gassier, Provence, 2016
$14
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Agiorgitiko, Tselepos, Driopi Rosé, Central Greece, 2016
$12
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LARKAN Rosé, Napa Valley
$22
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Nebbiolo, La Spinetta, Langhe 2014
$22
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Pinot Noir, Pike Road, Willamatte, 2015
$13
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Touriga Nacional/Tinta Roriz, Castello D’Alba, Reserva, Douro, 2015
$11
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Merlot/Cab Franc, Malengin, Saint-Emilion, 2015
$16
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Kotsifali/Syrah, Rhous, Crete, 2016
$15
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Corvina/Rondinella/Molinara, Masi, Valpolicella, 2016
$12
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Tempranillo, El Vinculo, Crianza, 2012
$11
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Cabernet Sauvignon, Banshee, Paso Robles, 2016
$16
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Rap Caviar
three olives rosé vodka, fresh raspberries, lemon, soda water
$13
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Beautiful Crazy
maestro dobel tequila, agave,lime,grapefruit,luxardo topped with pike road pinot noir
$16
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Lime + Coconut
lime, coconut, tequila, pineapple
$12
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Maykite Mule
kettle one cucumber + mint vodka, lime, cucumber bitters, ginger beer
$15
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Mistress
altos reposado tequila, chartreuse, grapefruit, passionfruit
$13
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Juice Cleanse
belvedere vodka, st germain, lemon, cucumber, basil puree
$15
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Hollywood Hills
nolet’s gin, hibiscus, kleos, soda
$14
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Elliot Woods Smash
rye, blackberry, mint
$14
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Trust Your Bartender
rotating selection, ask your server!
$12
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chocolate crema
molten chocolate, honey roasted peanuts, peanut caramel
$12
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'mato y meil' cheesecake
blackberry cassis compote, honeycomb candy, walnuts
$10
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passionfruit creme brûlée
strawberries, black sesame, red veined sorrels
$10
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sorbetto sundae
coconut sorbetto, rum cherries, star fruit, chocolate shell
$10