Ring Road, Boston, Massachusetts 02199 (617) 536-1234
Ring Road, Boston, Massachusetts 02199 (617) 536-1234
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a plate of food on a table

To Share

  • meze board

    Hummus, saffron peppers, tzatziki, baba ganoush, tzatziki, muhammara

    $32

  • oysters*

    daily selections, half dozen

    1/2 dozen $18

    full dozen $36

Meze

  • simple greens

    mint, radish, parmesan, cucumber, white balsamic

    $9

  • roasted beet + rye bread panzanella

    rye bread, orange, basil pesto, hazelnut

    $12

  • cauliflower + agrodolce

    pine nuts, raisins, anchovy, manchego

    $10

  • fried brussels sprouts

    seaweed yogurt, black garlic shoyu

    $12

  • eggplant fries

    fried eggplant, tzatziki, dill

    $12

  • herbed falafel

    garlic-tahini labneh, serrano, sesame

    $9

  • burrata

    Seasonal accompaniments from local farms

    $16

  • Baked Feta

    fried pita, saffron, tomato, peppers, garlic

    $16

  • Pan Roasted Halibut

    celery root puree, apple chutney, candied pancetta

    $22

  • Fried Calamari

    Pickled peppers, harissa aioli

    $14

  • shrimp in terrcotta

    tomatoes, feta, pernod, oregano

    $16

  • octopus a la plancha

    roasted red pepper romesco, almond, olive crumble

    $18

  • Grilled Chicken Pinchos

    ras el hanout, mint yogurt, lime

    $15

  • Grilled Skirt Steak

    Crispy marble potatoes, oregano, rosemary chimichurri

    $20

  • grilled lamb chops*

    lemon, zhoug

    $9 per Each

  • beef + pork meatballs

    tomato sauce, parmesan, oregano

    $12

House-Made Pastas

  • wild mushroom pappardelle

    roasted chanterelles, garlic, parmesan

    $26

  • spaghetti + clams

    Littlenecks, braised tomato, calabrian chili

    $26

  • mafalde bolognese

    beef + pork, cream, parmesan

    $24

Social + Large Format

please allow up to 40 minutes for preparation. All dishes are designed to serve 2 guests.

  • paella de mariscos

    chorizo, clams, mussels, shrimp, octopus

    $50

  • Paella de Verduras

    sofrito, honey-nut squash, braised tomato, roasted mushroom, saffron pepper

    $40

Chef Jody Adams

Chef de Cuisine Amarilys Colon


*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% gratuity added to parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

Draft Beer Selections

  • Nightshift, Whirlpool APA, MA

    $12

  • Harpoon, IPA, Massachusetts

    $6

  • Maine Beer Co, Rotating, Maine

    Please Ask Your Server

    $12

  • Peroni, Lager, Italy

    $6

  • Weihenstephaner, Hefeweissbier, Germany

    $7

  • Allagash, Witbier Ale, Maine

    $8

  • Notch, Pilsner, Massachusetts

    $7

  • Nightshift | Hoot Hard Seltzer

    Black Cherry, Lemon

    $7

Bottles & Cans

  • Aeronaut Brewing Co. Hop Hop & Away Session IPA, MA

    $12

  • Lord Hobo, 617 IPA, Massachusetts

    $10

  • Von Trapp, Helles Lager, VT

    $7

  • Harpoon, UFO White, MA

    $7

  • Japas, Matsurika Jasmine Pilsner, Brasil

    $12

  • Remnant, Dream Pop Pale Ale, MA

    $12

  • Clown Shoes, churro sombrero stout, MA

    $10

  • Bantam, Buzzwig Cider, MA

    $8

  • Kronenbourg, 1664 Blanc, France

    $7

  • Bud Light, Lager, Missouri

    $6

  • Miller High Life, The Champagne of Beers, Wisconsin

    $5

Wine by the Glass

  • Macabeo | Xarel-lo | Parellada, Poema, Catelonia, NV

    $12

  • Trepat | Rosé, Poema, Catelonia, NV

    $12

  • Chardonnay/Pinot Noir, Argyle, Willamette, 2014

    $15

  • Champagne, Gosset, Brut Excellence, Aÿ, NV

    $19

  • Muscadet, Domaine De La Quilla, Loire, 2015

    $10

  • Alvarinho, Nortico, Vinho Regional Minho, 2018

    $14

  • Vermentino, Aia Vecchia, Toscana, 2017

    $12

  • Chardonnay, Maison Albert Bichot, Chablis, 2017

    $15

  • Chardonnay, Beringer, Luminous, Oak Knoll, 2016

    $16

  • Sauvignon Blanc, Ashbourne, South Africa, 2017

    $12

  • Syrah/Grenache, C'est La Vie, Pays d'Oc 2018

    $14

  • Agiorgitiko, Tselepos, Driopi Rosé, Central Greece, 2016

    $12

  • LARKAN Rosé, Napa Valley

    $22

  • Nebbiolo, La Spinetta, Langhe, 2014

    $22

  • Pinot Noir, Battle Creek Cellars, Unconditional, Oregon, 2017

    $13

  • Touriga Nacional/Tinta Roriz, Castello D’Alba, Reserva, Douro, 2015

    $11

  • Corvina/Rondinella/Molinara, Masi, Valpolicella, 2016

    $12

  • Tempranillo, El Vinculo, Crianza, 2012

    $11

  • Cabernet Sauvignon, Double Canyon, Horse Heaven Hills, 2015

    $16

  • Merlot/Cab Franc, Malengin, Saint-Emilion, 2015

    $16

  • Rap Caviar

    three olives rosé vodka, fresh raspberries, lemon, soda water

    $14

  • Smoke and Mirrors

    union mezcal, combier, lime, grapefruit

    $16

  • Lime + Coconut

    lime, coconut, tequila, pineapple

    $12

  • Botanical Mule

    kettle one cucumber + mint vodka, lime, ginger beer

    $15

  • Mistress

    altos reposado tequila, chartreuse, grapefruit, passionfruit

    $14

  • Chai Daquiri

    chai rum, lemon, cinnamon, simple

    $15

  • Hidden Gem

    beefeater gin, rosemary infused yellow chartreuse, lemon, tonic

    $14

  • Elderfashion

    redwood empire rye, st. germaine, apple cider simple, angostura

    $14

  • Fifth Avenue Manhattan

    mad river maple rum, ramazzotti, black walnut bitters

    $16

  • Chocolate Bread Pudding

    hazelnut, orange, sweet cream, boozy caramel

    $10

  • Cast Iron Cookie

    toffee, almonds, chocolate, pomegranate molasses, vanilla ice cream

    $12

  • Sundae Trio

    mango + coconut sorbet, vanilla ice cream, chocolate magic shell, toasted coconut

    $10

  • Lemon Trifle

    lemon curd, cake, coconut ice cream, shortbread crumble

    $12

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