hummus, red pepper tapenade, greek feta, olives, tabbouleh, tzatziki
$25
daily selections, half dozen
1/2 dozen $18
full dozen $36
6 oysters, 4 poached shrimp, 2 littleneck clams, 1/2 tuna tartare
$45
12 oysters, 8 poached shrimp, 4 littleneck clams, tuna tartare
$80
squash, quinoa, feta, pomegranate, banyuls vinaigrette
$11
pine nuts, raisins, anchovy, manchego
$8
mint, parmesan, rosemary lemon vin
$8
harissa goat cheese, marcona almonds
$9
seaweed yogurt, black garlic shoyu
$10
fried eggplant, tzatziki, dill
$8
garum vinaigrette, bonito, sea salt
$10
yucca, orange, smoked aioli, pine nuts
$17
lime soy vinaigrette, cucumber, aleppo
$14
tomatoes, feta, ouzo, oregano
$14
lemon aioli, celery, chives
$9 per Each
pickled peppers, lemon aioli
$14
garlic-tahini lagne, serrano, sesame
$9
bourbon braised oxtail, potato, aji
each $8
caramleized figs candied walnuts, honey
$14
tomato sauce, roasted peppers
$11
honeycrisp chutney, tarragon
$10
lemon, oregano, zhoug sauce
$9 per Each
merguez, wheat beer, harissa aioli
$14
beef + pork bolognese, parmesan
$15
$30
white truffles supplement $30
little necks, braised tomato, calabrian chili
$16
$32
roasted chanterelles, confit black truffles, parmesan
$18
$36
pork belly, long beans, caulini, smoked tomato jam
$30
arugula, fennel, capers, lemon, garlic
$32
chorizo, clams, mussels, shrimp, pulpo
for two $50
hearts of palm, swiss chard, romesco, hazelnuts
$30
baby red kale, pink pear apples, rosemary lemon vinaigrette
$25
farro verde, muhammara, walnuts, nigella seeds
$18
sea island peas, delicata squash, rosemary chimichurri
$29
cheddar, lettuce, tomato, turmeric pickles, aioli
$16
Chef Jody Adams
Executive Sous Chef Sebastian Vasquez
Pastry Chef Christina Asmutis
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.
$7
Please Ask Your Server
$12
Please Ask Your Server
$9
$7
$8
$10
$8
Please Ask Your Server
$9
$9
$10
$9
$7
$8
$9
$9
$7
$4
$8
$12
$15
$14
$10
$16
$14
$9
$15
$20
$22
$13
$12
$12
$20
$12
$10
$16
$13
$11
$11
$38
$14
three olives rosé vodka, fresh raspberries, lemon, soda water
$13
rotating, please ask your server
$14
kleos, dry vermouth, salers
$13
titos, st. germain, aperol, demerara, blackberry sour
$15
kleos, malfy gin, cardamom, lemon, soda
$13
cucumber vodka, lime, cucumber bitters, ginger beer
$14
altos reposado tequila, chartreuse, grapefruit, passionfruit
$13
overholt, maple cinnamon, st. germain, apple cider
$14
mad river rye, montenegro, cynar, demerara syrup
$14
glendalough double barrel, cocchi di tonrino, chartreuse
$14
don julio reposado, porto shrub, campari, prosecco
$15
pendleton whiskey, chartreuse, amaro, blackberry
$14
jose cuervo reserva, grand marnier cuvee du centenaire
$75
pineapple mango sorbet, kaffir lime
$10
brownie, port cherries, coffee cream
$10
honeycrisp, pomegranates, vanilla ice cream
$10
