PATIO DINING + TAKEOUT

Half Dozen Oysters

Local + rotating

$18
Dozen Oysters

Local + rotating

$36
Island Creek Petite

Duxbury, MA | wonderful butter & brine flavor with meats which are delightfully firm and have a clean taste, unmistakable sweetness.*
Aunt Dotty's

Saquish, MA | light brine and a great sweetness to them — a rich oyster with a mineral finish.*
1620's

Plymouth, MA | The initial complex nori brine is followed by a strong vegetal richness. These oysters have full cups and are easy to shuck.*
Moon Shoal

Barnstable, MA | Very low salt with a savory smoothness. Sweet like a Ritz cracker.*
East Cape

PEI, CA | So unique that they taste like they are from a different country! Wait a minute... Think caramelized onions, nori, and spring garlic. The meats are super plump*
Cadillac Mountain

Mount Desert Island, ME | A brothy, umami brine and silky meats with a stony, lingering finish*
Wellfleet

Wellfleet, MA | Sharp brine with plump meats and a rounded seaweed finish*
Shrimp Cocktail | ea

$3
King Crab Cocktail

7oz cut king crab legs, mustard aioli

$38
Piatto di Mare

fresh shucked oysters, shrimp cocktail, tuna tartare, king crab legs* sm | 75 lg | 145

Tuna Tartare

seaweed yogurt, cucumber, serrano, orange, toasted sesame*

$18
Cappresse Salad

burrata, heirloom tomatoes, basil pesto, aged balsamic

$16
Corn & Crab Frittelle

serrano, scallions, lime, tarragon yogurt

$18
Fried Calamari

pickled peppers, garlic aioli*

$18
House-Made Meatballs

beef, pork, tomato, parmesan, oregano

$12
Pulpo a la Plancha

Citrus braised octopus, slow cooked gigante beans, tomatoes, cilantro

$18
Cauliflower Agrodolce

pine nuts, golden raisins, chive, anchovy, pecorino

$12
Farm Salad

tomato, radish, cucumber, parmesan, lemon vinaigrette

$10

Pan-Seared Scallops

creamed corn, fennel-peach chutney, mint

$32
Whole Roasted Branzino

arugula, tomato, capers, garlic, lemon, oregano

$32
Steak Frites

garlic herb butter, fries + aioli

$32
Porto Burger

American wagyu, aged cheddar cheese, fried pickled onions, LT, aioli

$18
Crispy Fried Chicken

chili-honey, italian ranch, green salad

$26
Grilled Lamb Chops

crispy new potatoes, salsa verde, fresh herbs

$36

Summer Pasta

local tomatoes, fennel sorfito, corn, zucchini, basil, parmesan

$26
Spaghetti + Meatballs

pork + beef meatballs, tomato sauce, parmesan

$26
Wild Mushroom Mafalde

roasted garlic, parmesan, crispy tarragon

$30
Linguini + Mussels

kombu, lemon herb butter

$28

Warm Chocolate Chip Cookie

French vanilla ice cream, bourbon caramel, sea salt

$15
Cannolis

sweet ricotta, orange + lemon

$12
La Bottega Local Melon Sorbet

local farm fresh melon, sweet cream

$14
La Bottega Pistachio Gelato

Sicilian pistachios, sweet cream, rosemary shortbread crumble

$14
La Bottega Hokey Pokey Gelato

a New Zealand favorite! vanilla ice cream with honeycomb toffee

$14
La Bottega "Hoodsie Cup"

toasted almond, warm chocolate sauce

$14
*these items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Watermelon Margarita

watermelon infused altos tequila, agave, lime, salt or no

$15
Smokey Hibiscus

hibiscus infused union mezcal, lime, cinnamon hibiscus syrup, cinnamon-salt rim

$15
Rapcaviar

tito's vodka, fresh raspberries, lemon

$14
Cucumber Collins

ketel one cucumber botanical, mint, St. Germain

$15
Cranberry Mule

tito's vodka, lime, cranberry puree, mint

$14
Elder Carrot

nolet's gin, st. elder, fresh carrot juice

$14
Old Cuban

mad river rum, lime, bitters, mint, prosecco float

$15
Paper Plane

redwood empire whiskey, aperol, amaro nonino, lemon

$14
Final Ward

four rose's bourbon, maraschino, green chartreuse, lime

$15
Porto Manhattan

rye, montenegro, sweet vermouth, walnut bitters

$15
Redwood Valley

redwood bourbon, chambord, lemon, brown sugar rim

$15
Pumpkin Spice Espresso Martini

tito's, espresso, kahlua, essence of fall....

$15

Ca' del Basco, Brut Cuvée Prestige, Franciacorta

$75
Collet Brut

Champagne

$90
Argyle

Brut, Willamette Valley

$60
Altemasi Trento Riserva Brut

Trentino, 2003

$89
Medici Ermete Reggiano i Quercioli Lambrusco Secco

NV, Emilia-Romagna, Italy

$64
Schramsberg J. Schram

North Coast, California, 2009

$180

Carricante, Planeta, Mt. Etna, 2018

$74
Chenin Blanc, Domaine des Baumard, Clos du Papillon, Savennières, 2016

$70
Chardonnay, Eric Chevalier, The Loire Valley, France, 2016

$58
Can Feixes, Spain, 2016

Parellada, Macabeo, Chardonnay, and a touch of Malvasía

$60
Carricante, Alta Mora, Sicily, 2017

$54
Pinot Grigio, Livio Felluga, Friuli-Venezia Giulia, 2017

$78
Chardonnay, Thomas George, Russian River Valley, 2014

$88
Fiano, Mandrarossa, Sicily-Italy, 2017

$56
Müller Thurgau, Pacher-Hof, Italy, 2015

$58

Pinot Noir, Résonance, Yamhill-Carlton, 2017

$110
Merlot- Cabernet Franc and Carménère

Chateau Boutisse Saint Emilion 2016

$80
Pinot Noir, EnRoute, Russian River, 2017

$120
Grenache/Syrah/Mouvedère, Château la Nerthe, Cuvée des Cadettes, Rhone Valley

$275
Cabernet Sauvignon, Farm, Napa Valley, 2017

$98
Cinsault, Musar Jeune, Lebanon 2017

$56
Tempranillo, Muega Reserva, Rioja, 2015

$68
Pinot Noir, Wittmann, Rheinhessen Germany, 2015

$62
Renato Ratti Barolo Marcenasco 2015

$110
Pinot Noir, Bouchard Pere & Fils Beaune du Chateau Premier Cru Rouge 2016

$160
Trediberri Rocche dell'Annunziata

Piedmont, Italy

$220
Monastrel, Solanera, Spain

$58

Raw Bar