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James Beard Award-winning Chef Jody Adams and restaurateur Eric Papachristos created Porto in Boston’s Back Bay.  Informal, just fancy enough to be fun, all things Mediterranean.  Homemade pappardelle with wild mushroom ragout, steak with salsa verde, octopus à la plancha, oysters and cocktails on a patio with a view of the skyline.  This is the place you bring people for the first time - because you already know what's going to happen.


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